Argal Alimentación renews its collaboration with the IRBLleida
To promote biomedical research in Lleida
Argal Alimentación has renewd its collaboration with the IRBLleida. For the second time, the natural sausage company is committed to promoting biomedical research in Lleida and its economic endowment will allow it to continue advancing in research in the west of the country.
Argal Alimentación was born as a family business in a small butcher's shop in the famous Calle de la Estafeta in Pamplona. The company remains committed to the quality, development and innovation of its products, natural sausages such as cured and cooked ham, Iberian cured meats, sausage, pâté and many other ready-to-eat products that can be found in more than 30 countries.
The company representatives, Pablo Vázquez and Miguel Aguilera, with the head of Promotion at IRBLleida, Josep Maria Bosch