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IRBLleida promotes the healthy cooking workshop ‘Receptes al punt de sal’ (Recipes with just the right amount of salt), which uses local ingredients and offers dietary recommendations
The activity is funded by the Spanish Foundation for Science and Technology (FECYT) of the Ministry of Science and Innovation
Pagès Editors renews its collaboration with the IRBLleida
To promote biomedical research in Lleida
Events
#InspiracyLleida returns, another way of communicating science
A day for students in the 1st year of baccalaureate
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