Directory
M. Carmen Piñol Felis

M. Carmen Piñol Felis

Degree: PhD


carme.pinyol(ELIMINAR)@udl.cat

ResearcherID: http://www.researcherid.com/rid/C-6397-2011

Groups

Publications

  • Bars-Cortina D; Sakhawat A; Piñol-Felis C; Motilva MJ

    Chemopreventive effects of anthocyanins on colorectal and breast cancer: A review.

    SEMINARS IN CANCER BIOLOGY 81 241-258. .

    [doi:10.1016/j.semcancer.2020.12.013]

  • Catalan, U; Pedret, A; Yuste, S; Rubio, L; Piñol C; Sandoval-Ramirez, BA; Companys, J; Foguet, E; Herrero, P; Canela, N; Motilva, MJ; Sola, R

    Red-Fleshed Apples Rich in Anthocyanins and White-Fleshed Apples Modulate the Aorta and Heart Proteome in Hypercholesterolaemic Rats: The AppleCOR Study.

    Nutrients 14 -. .

    [doi:10.3390/nu14051047]

  • Yuste, S; Ludwig, IA; Romero, MP; Piñol-Felis C; Catalan, U; Pedret, A; Valls, RM; Fernandez-Castillejo, S; Motilva, MJ; Macia, A; Rubio, L

    Metabolic Fate and Cardiometabolic Effects of Phenolic Compounds from Red-Fleshed Apple in Hypercholesterolemic Rats: A Comparative Study with Common White-Fleshed Apple. The AppleCOR Study.

    MOLECULAR NUTRITION & FOOD RESEARCH 65 -. .

    [doi:10.1002/mnfr.202001225]

  • Pedret A; Catalán Ú; Rubió L; Baiges I; Herrero P; Piñol C; Rodríguez-Calvo R; Canela N; Fernández-Castillejo S; Motilva MJ; Solà R

    Phosphoproteomic Analysis and Protein-Protein Interaction of Rat Aorta GJA1 and Rat Heart FKBP1A after Secoiridoid Consumption from Virgin Olive Oil: A Functional Proteomic Approach.

    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 69 1536-1554. .

    [doi:10.1021/acs.jafc.0c07164]

  • Bars-Cortina, D; Martinez-Bardaji, A; Macia, A; Motilva, MJ; Piñol-Felis C

    Consumption evaluation of one apple flesh a day in the initial phases prior to adenoma/adenocarcinoma in an azoxymethane rat colon carcinogenesis model.

    JOURNAL OF NUTRITIONAL BIOCHEMISTRY 83 108418-108418. .

    [doi:10.1016/j.jnutbio.2020.108418]

  • Revuelto Artigas T; Zaragoza Velasco N; Gómez Arbones X; Vidal Ballester T; Piñol Felis C; Reñe Espinet JM; Betriu Bars A

    Chronic hepatitis C infection: An independent risk factor for subclinical atheromatosis

    REVISTA CLINICA ESPANOLA 219 293-302. .

    [doi:10.1016/j.rce.2018.12.007]

  • Revuelto Artigas T; Betriu Bars À; Zaragoza Velasco N; Gómez Arbones X; Vidal Ballester T; Piñol Felis C; Reñé Espinet JM

    Antiviral treatment does not improve subclinical atheromatosis in patients with chronic hepatitis caused by hepatitis c virus

    GASTROENTEROLOGIA Y HEPATOLOGIA 42 362-371. .

    [doi:10.1016/j.gastrohep.2019.02.002]

  • Bars-Cortina, D; Riera-Escamilla, A; Gou, G; Piñol-Felis C; Motilva, MJ

    Design, optimization and validation of genes commonly used in expression studies on DMH/AOM rat colon carcinogenesis model

    PeerJ 7 -. .

    [doi:10.7717/peerj.6372]

  • Dosil, MA; Navaridas, R; Mirantes, C; Tarragona, J; Eritja, N; Felip, I; Urdanibia, I; Megino, C; Domingo, M; Santacana, M; Gatius, S; Piñol C; Barcelo, C; Maiques, O; Macia, A; Velasco, A; Vaquero, M; Matias-Guiu, X; Dolcet, X

    Tumor suppressive function of E2F-1 on PTEN-induced serrated colorectal carcinogenesis

    JOURNAL OF PATHOLOGY 247 72-85. .

    [doi:10.1002/path.5168]

  • Catalan, U; de las Hazas, MCL; Pinol, C; Rubio, L; Motilva, MJ; Fernandez-Castillejo, S; Sola, R

    Hydroxytyrosol and its main plasma circulating metabolites attenuate the initial steps of atherosclerosis through inhibition of the MAPK pathway

    JOURNAL OF FUNCTIONAL FOODS 40 280-291. .

    [doi:10.1016/j.jff.2017.11.007]

  • López de Las Hazas MC; Piñol C; Macia, A; Motilva, MJ

    Hydroxytyrosol and the Colonic Metabolites Derived from Virgin Olive Oil Intake Induce Cell Cycle Arrest and Apoptosis in Colon Cancer Cells

    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 65 6467-6476. .

    [doi:10.1021/acs.jafc.6b04933]

  • Piñol-Felis C; Fernandez-Marcelo, T; Viñas-Salas J; Valls-Bautista, C

    Telomeres and telomerase in the clinical management of colorectal cancer

    CLINICAL & TRANSLATIONAL ONCOLOGY 19 399-408. .

    [doi:10.1007/s12094-016-1559-0]

Projects

  • MULTINUTRIENT MAIZE: MULTIVITAMIN AND MULTIMINERAL FORTIFIED MAIZE FOR FOOD SECURITY