Directorio de personas
Jose Serrano Casasola

Jose Serrano Casasola

Grado: Doctor/a

973 702 408
josecarlos.serrano(ELIMINAR)@udl.cat

ResearcherID: http://www.researcherid.com/rid/C-6557-2011

Grupos

Publicaciones

  • Diaz-Gomez, J; Twyman, RM; Zhu, CF; Farre, G; Serrano, JCE; Portero-Otin, M; Muñoz, P.; Sandmann, G; Capell, T; Christou, P

    Biofortification of crops with nutrients: factors affecting utilization and storage

    Current Opinion In Biotechnology 44 115-123. .

    [doi:10.1016/j.copbio.2016.12.002]

  • Moreno, JA; Diaz-Gomez, J; Nogareda, C; Angulo, E; Sandmann, G; Portero-Otin, M; Serrano, JCE; Twyman, RM; Capell, T; Zhu, CF; Christou, P

    The distribution of carotenoids in hens fed on biofortified maize is influenced by feed composition, absorption, resource allocation and storage

    SCIENTIFIC REPORTS 6 35346-35346. .

    [doi:10.1038/srep35346]

  • Cacabelos, D; Ayala, V; Granado-Serrano, AB; Jove, M; Torres, P; Boada, J; Cabre, R; Ramirez-Nunez, O; Gonzalo, H; Soler-Cantero, A; Serrano, JCE; Bellmunt, MJ; Romero, MP; Motilva, MJ; Nonaka, T; Hasegawa, M; Ferrer, I; Pamplona, R; Portero-Otin, M

    Interplay between TDP-43 and docosahexaenoic acid-related processes in amyotrophic lateral sclerosis

    NEUROBIOLOGY OF DISEASE 88 148-160. .

    [doi:10.1016/j.nbd.2016.01.007]

  • Eritja, N; Arjo, G; Santacana, M; Gatius, S; Ramirez-Nunez, O; Arcal, L; Serrano, JCE; Pamplona, R; Dolcet, X; Pinol, C; Christou, P; Matias-Guiu, X; Portero-Otin, M

    Oral intake of genetically engineered high-carotenoid corn ameliorates hepatomegaly and hepatic steatosis in PTEN haploinsufficient mice

    BIOCHIMICA ET BIOPHYSICA ACTA-MOLECULAR BASIS OF DISEASE 1862 526-535. .

    [doi:10.1016/j.bbadis.2016.01.018]

  • Serrano, JCE; Jove, M; Gonzalo, H; Pamplona, R; Portero-Otin, M

    Nutridynamics: mechanism(s) of action of bioactive compounds and their effects

    INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION 66 22-30. .

    [doi:10.3109/09637486.2015.1035231]

  • Cacabelos, D.; Ayala, V.; Ramírez-Nunez, O.; Granado-Serrano, A.B.; Boada, J.; Serrano, J.C.E.; Cabré, R.; Nadal-Rey, G.; Bellmunt, M.J.; Ferrer, I.; Pamplona, R.; Portero-Otin, M.

    Dietary Lipid Unsaturation Influences Survival and Oxidative Modifications of an Amyotrophic Lateral Sclerosis Model in a Gender-Specific Manner

    NEUROMOLECULAR MEDICINE 16 669-685. .

    [doi:10.1007/s12017-014-8317-7]

  • Martín-de-Carpi J; Rodríguez A; Ramos E; Jiménez S; Martínez-Gómez MJ; Medina E; Navas-López VM

    The complete picture of changing pediatric inflammatory bowel disease incidence in Spain in 25 years (1985-2009): The EXPERIENCE registry

    JOURNAL OF CROHNS & COLITIS 8 763-769. .

    [doi:10.1016/j.crohns.2014.01.005]

  • Serviá, L.; Trujillano, J.; Serrano, J.C.E.; Pamplona, R.; Badia, M.; Jové, M.; Justes, M.; Domingo, J.; Portero-Otin, M.

    Plasma antioxidant capacity in critical polytraumatized patients ?: methods, severity, and anatomic location

    Critical Care 18 434-434. .

    [doi:10.1186/cc13917]

  • Sáyago-Ayerdi, S.G.; Mateos, R.; Ortiz-Basurto, R.I.; Largo, C.; Serrano, J.; Granado-Serrano, A.B.; Sarriá, B.; Bravo, L.; Tabernero, M.

    Effects of consuming diets containing Agave tequilana dietary fibre and jamaica calyces on body weight gain and redox status in hypercholesterolemic rats

    FOOD CHEMISTRY 148 54-59. .

    [doi:10.1016/j.foodchem.2013.10.004]

  • Carrino S; Caon M; Angelini L; Mugellini E; Abou Khaled O; Orte S; Vargiu E; Coulson N; Serrano JC; Tabozzi S; Lafortuna C; Rizzo G

    PEGASO: A Personalised and Motivational ICT System to Empower Adolescents Towards Healthy Lifestyles

    Studies in health technology and informatics 207 350-359. .

    [doi:10.3233/978-1-61499-474-9-350]

  • Fernández-Fernández, L.; Solé, M.; Bolea, I.; Valente, T.; Serrano, J.C.E.; Jové, M.; Ramirez, B.; Anglés, N.; Reguant, J.; Ramón Morelló, J.; Pamplona, R.; Portero-Otin, M.; Unzeta, M.

    The Antioxidant Effect of LMN Diet, Rich in Polyphenols and Polyunsaturated Fatty Acids, in Alzheimer's Disease

    The Antioxidant Effect Of Lmn Diet, Rich In Polyphenols And Polyunsaturated Fatty Acids, In Alzheimer's Disease 847-857. .

    [doi:10.1016/B978-0-12-407824-6.00078-1]

  • Serrano, Jose C. E.; De Lorenzo, David; Cassanye, Anna; Martin-Gari, Meritxell; Espinel, Alberto; Antonio Delgado, Marco; Pamplona, Reinald; Portero-Otin, Manuel

    Vitamin D receptor BsmI polymorphism modulates soy intake and 25-hydroxyvitamin D supplementation benefits in cardiovascular disease risk factors profile

    GENES AND NUTRITION 8 561-569. .

    [doi:10.1007/s12263-013-0356-4]

Proyectos

  • Development of a simulation environment as a tool to support the design of studies and clinical trials.
  • Utilidad del estudio genético como predictor de respuesta a la cirugía bariátrica: estudio de cohortes y mecanismos implicados (Estudio GENOBS)
  • GEL-AID. Gelified isotonic water for hydration in dysphagia
  • Vitamin D fortification with enhanced bioavailability
  • PEGASO - Personalised Guidance Services for Optimising lifesstyle in teenagers through awareness, motivation and engagement
  • EFECTO DE LOS NUTRIENTES DE LA SOJA SOBRE EL METABOLILSMO DEL MUSCULO ESQUELETICO Y EL TEJIDO ADIPOSO: ESTRES OXIDATIVO, DIABETES Y ENVEJECIMIENTO