Directorio de personas
Jose Serrano Casasola

Jose Serrano Casasola

Grado: Doctor/a

973 702 408
josecarlos.serrano(ELIMINAR)@udl.cat

ResearcherID: http://www.researcherid.com/rid/C-6557-2011

Grupos

Publicaciones

  • Serrano, JCE; Martin-Gari, M; Cassanye, A; Granado-Serrano, AB; Portero-Otin, M

    Characterization of the post-prandial insulinemic response and low glycaemic index of a soy beverage

    PLOS ONE 12 -. .

    [doi:10.1371/journal.pone.0182762]

  • Iglesias, MB; Viñas I.; Colas-Meda, P; Collazo, C; Serrano J.C.E.; Abadias, M

    Adhesion and invasion of Listeria monocytogenes and interaction with Lactobacillus rhamnosus GG after habituation on fresh-cut pear

    JOURNAL OF FUNCTIONAL FOODS 34 453-460. .

    [doi:10.1016/j.jff.2017.05.011]

  • Colas-Meda, P; Viñas I; Oliveira, M; Anguera, M; Serrano, JCE; Abadias, M

    Exposure to minimally processed pear and melon during shelf life could modify the pathogenic potential of Listeria monocytogenes

    FOOD MICROBIOLOGY 62 275-281. .

    [doi:10.1016/j.fm.2016.10.016]

  • Diaz-Gomez, J; Twyman, RM; Zhu, CF; Farre, G; Serrano, JCE; Portero-Otin, M; Muñoz, P.; Sandmann, G; Capell, T; Christou, P

    Biofortification of crops with nutrients: factors affecting utilization and storage

    Current Opinion In Biotechnology 44 115-123. .

    [doi:10.1016/j.copbio.2016.12.002]

  • Moreno, JA; Diaz-Gomez, J; Nogareda, C; Angulo, E; Sandmann, G; Portero-Otin, M; Serrano, JCE; Twyman, RM; Capell, T; Zhu, CF; Christou, P

    The distribution of carotenoids in hens fed on biofortified maize is influenced by feed composition, absorption, resource allocation and storage

    SCIENTIFIC REPORTS 6 35346-35346. .

    [doi:10.1038/srep35346]

  • Cacabelos, D; Ayala, V; Granado-Serrano, AB; Jove, M; Torres, P; Boada, J; Cabre, R; Ramirez-Nunez, O; Gonzalo, H; Soler-Cantero, A; Serrano, JCE; Bellmunt, MJ; Romero, MP; Motilva, MJ; Nonaka, T; Hasegawa, M; Ferrer, I; Pamplona, R; Portero-Otin, M

    Interplay between TDP-43 and docosahexaenoic acid-related processes in amyotrophic lateral sclerosis

    NEUROBIOLOGY OF DISEASE 88 148-160. .

    [doi:10.1016/j.nbd.2016.01.007]

  • Eritja, N; Arjo, G; Santacana, M; Gatius, S; Ramirez-Nunez, O; Arcal, L; Serrano, JCE; Pamplona, R; Dolcet, X; Pinol, C; Christou, P; Matias-Guiu, X; Portero-Otin, M

    Oral intake of genetically engineered high-carotenoid corn ameliorates hepatomegaly and hepatic steatosis in PTEN haploinsufficient mice

    BIOCHIMICA ET BIOPHYSICA ACTA-MOLECULAR BASIS OF DISEASE 1862 526-535. .

    [doi:10.1016/j.bbadis.2016.01.018]

  • Serrano, JCE; Jove, M; Gonzalo, H; Pamplona, R; Portero-Otin, M

    Nutridynamics: mechanism(s) of action of bioactive compounds and their effects

    INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION 66 22-30. .

    [doi:10.3109/09637486.2015.1035231]

  • Cacabelos, D.; Ayala, V.; Ramírez-Nunez, O.; Granado-Serrano, A.B.; Boada, J.; Serrano, J.C.E.; Cabré, R.; Nadal-Rey, G.; Bellmunt, M.J.; Ferrer, I.; Pamplona, R.; Portero-Otin, M.

    Dietary Lipid Unsaturation Influences Survival and Oxidative Modifications of an Amyotrophic Lateral Sclerosis Model in a Gender-Specific Manner

    NEUROMOLECULAR MEDICINE 16 669-685. .

    [doi:10.1007/s12017-014-8317-7]

  • Martín-de-Carpi J; Rodríguez A; Ramos E; Jiménez S; Martínez-Gómez MJ; Medina E; Navas-López VM

    The complete picture of changing pediatric inflammatory bowel disease incidence in Spain in 25 years (1985-2009): The EXPERIENCE registry

    JOURNAL OF CROHNS & COLITIS 8 763-769. .

    [doi:10.1016/j.crohns.2014.01.005]

  • Serviá, L.; Trujillano, J.; Serrano, J.C.E.; Pamplona, R.; Badia, M.; Jové, M.; Justes, M.; Domingo, J.; Portero-Otin, M.

    Plasma antioxidant capacity in critical polytraumatized patients ?: methods, severity, and anatomic location

    Critical Care 18 434-434. .

    [doi:10.1186/cc13917]

  • Sáyago-Ayerdi, S.G.; Mateos, R.; Ortiz-Basurto, R.I.; Largo, C.; Serrano, J.; Granado-Serrano, A.B.; Sarriá, B.; Bravo, L.; Tabernero, M.

    Effects of consuming diets containing Agave tequilana dietary fibre and jamaica calyces on body weight gain and redox status in hypercholesterolemic rats

    FOOD CHEMISTRY 148 54-59. .

    [doi:10.1016/j.foodchem.2013.10.004]

Proyectos

  • Development of a simulation environment as a tool to support the design of studies and clinical trials.
  • Utilidad del estudio genético como predictor de respuesta a la cirugía bariátrica: estudio de cohortes y mecanismos implicados (Estudio GENOBS)
  • GEL-AID. Gelified isotonic water for hydration in dysphagia
  • Vitamin D fortification with enhanced bioavailability
  • PEGASO - Personalised Guidance Services for Optimising lifesstyle in teenagers through awareness, motivation and engagement
  • EFECTO DE LOS NUTRIENTES DE LA SOJA SOBRE EL METABOLILSMO DEL MUSCULO ESQUELETICO Y EL TEJIDO ADIPOSO: ESTRES OXIDATIVO, DIABETES Y ENVEJECIMIENTO